Traditional Chili

A wholesome blend of ground beef, kidney beans, and tomatoes is simmered with a medley of spices for a rich and satisfying comfort dish.

  • Yield: 6 servings
  • Prep Time: 15 min
  • Cook Time: 45 min

Ingredients

Chili
2 Large Red Onions, Chopped
5 Tablespoons Jalapeno Chilies with Seeds, Chopped
8 Garlic Cloves, Chopped
2 and 1/3 Pounds Ground Beef (15% Fat)
1/4 Cup Chili Powder
2 Tablespoons Ground Cumin
1 Teaspoon Sweet Paprika
2- 15 and 1/4-ounce Cans Kidney Beans, Drained
2 Cups Water or Broth
Toppings
Sour Cream
Cheddar Cheese, Grated
Green Onions, Chopped
Fresh Cilantro, Chopped

Instructions

  1. Heat Olitalia Extra Virgin Olive Oil in a heavy, large pot over medium-high heat.
  2. Add the onions and sauté until they are brown, about 6 minutes.
  3. Add the jalapeños and garlic; sauté 1 minute.
  4. Add the beef and sauté until brown, breaking up with back of fork, about 5 minutes.
  5. Add the chili powder, cumin, and paprika, then mix in the Ciao Authentica Crushed Tomatoes, beans, and broth and bring it all to a boil.
  6. Reduce the heat and simmer until the chili thickens and the flavors blend, stirring occasionally, about 45 minutes.
  7. Skim any fat from surface of chili.
  8. Ladle chili into bowls. Add desired toppings and serve.
  9. This chili recipe can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing, stirring occasionally.)

Products Used In The Recipe

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