Red Wine Bolognese
Made with a savory blend of beef, pork, and veal, simmered to perfection in San Marzano tomatoes, the addition of red wine to this bolognese adds depth and complexity, creating a hearty sauce that's perfect for coating your favorite pasta.
- Yield: 4-6 servings
- Prep Time: 15 min
- Cook Time: 1 hr 20 min
Ingredients
Instructions
- Sweat the onions and garlic in a sauce pot on medium-low heat.
- Add the pork, beef, and veal mix and cook until brown.
- Add the red wine and simmer until the red wine reduces and the alcohol evaporates.
- Blend the Ciao San Marzano DOP Tomatoes with an immersion blender, then add them to the pot along with the oregano, basil, and parsley, and simmer the sauce for 1 hour.
