Tomato Braised Brisket
Tender tomato braised brisket simmered with sweet, caramelized onions & Ciao Authentica Crushed Tomatoes—a bold, comforting recipe for chefs & home cooks a like.
- Yield: 4 servings
- Prep Time: 30 min
- Cook Time: 3 hr 30 min
Ingredients
Instructions
- Preheat the oven to 325°F.
- Pat the brisket dry and season with 1 teaspoon of salt.
- In a large Dutch oven over medium heat, add 4 tablespoons of butter and melt. Placing the brisket fat side down, brown the brisket for about 10–15 minutes per side. Once browned, remove to a plate and set aside.
- To the pan, add the remaining 4 tablespoons of butter, onions, shallots, and garlic.
- Over medium heat, caramelize the onions, shallots, and garlic for about 8–10 minutes. Deglaze the pan with wine and stock. Reduce the liquid by half, then add 1 can of Ciao Authentica Crushed Tomatoes, balsamic, Worcestershire, honey, salt, and thyme. Mix to combine.
- Add the brisket back into the pan and cover. Bake for about 2 ½ to 3 hours. Then remove the cover and cook for another 20–25 minutes, uncovered.
- Allow it to cool slightly, slice, and garnish with freshly chopped parsley.
Products Used In The Recipe
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About the Chef
Meet Michele Loffreno
Michele Loffreno owner of Food Is Good F.I.G. Food Styling has served on the line at various restaurants throughout New York City and Italy. Desired to remain creative, Michele pursued the TV industry by becoming a Food Stylist on ABC's Emmy-Award-Winning show The Chew and Food Network’s Chopped. More recently, she was the culinary lead Food Stylist at THP, one of the world’s leading content and social media service providers for brand managers and marketers. As well as Brand Ambassador and Chef for Middleby Residential representing their luxury brand portfolio which includes Viking Range, AGA, La Cornue and Lynx in NYC.
Currently, Michele works as a Chef, Culinary Producer and Food Stylist for some of the most established food brands and television companies in the industry.
