Crockpot Taco Chicken
Transform your dinner routine with this juicy, flavor-packed dish that’s effortlessly slow-cooked to perfection and ready to elevate your tacos, bowls, or salads!
- Yield: 4-6 Servings
- Prep Time: 5 min
- Cook Time: 4 hr
Ingredients
Instructions
- To a crock pot, add half a 28 oz can of Ciao Italian Whole Peeled Tomatoes crushed by hand.
- Next add in chicken, Olitalia Extra Virgin Olive Oil, chili powder, ground cumin, garlic powder, onion powder, honey, and salt. Add the remaining tomatoes on top with their juices.
- Cook on a low setting for 3-4 hours.
- Once the chicken is cooked, using two forks shred the chicken. Keep warm in the sauce before serving.
- Serve in tacos or over rice!
Products Used In The Recipe
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About the Chef
Meet Michele Loffreno
Michele Loffreno owner of Food Is Good F.I.G. Food Styling has served on the line at various restaurants throughout New York City and Italy. Desired to remain creative, Michele pursued the TV industry by becoming a Food Stylist on ABC's Emmy-Award-Winning show The Chew and Food Network’s Chopped. More recently, she was the culinary lead Food Stylist at THP, one of the world’s leading content and social media service providers for brand managers and marketers. As well as Brand Ambassador and Chef for Middleby Residential representing their luxury brand portfolio which includes Viking Range, AGA, La Cornue and Lynx in NYC.
Currently, Michele works as a Chef, Culinary Producer and Food Stylist for some of the most established food brands and television companies in the industry.
