Vegetarian Bolognese
A delicious vegetarian twist on the classic bolognese sauce, combining finely chopped onions, celery, and carrots simmered with tomatoes for a hearty, meat-free alternative that's full of flavor and texture.
- Yield: 3 cups
- Prep Time: 15 min
- Cook Time: 45 min
Ingredients
Instructions
- Add the Olitalia Extra Virgin Olive Oil to a sauce pot and heat over medium heat.
- Add in the finely chopped carrots, celery, and onions. Sauté over medium heat for 10-12 minutes until the vegetables become soft. Add the minced garlic during the last minute of sautéing.
- Add in the Ciao DOP San Marzano Tomatoes or Ciao Italian Whole Peeled Tomatoes and season with salt and pepper. Cook for 30 minutes over medium heat until you have a thicker consistency.
- Serve with your favorite pasta and enjoy!
Products Used In The Recipe
Recommended Recipes
About the Chef
Meet Chef Domenico "Mimmo" Tolomeo
Domenico “Mimmo” Tolomeo is a first-generation Italian American who comes from a long line of master bread makers from Italy’s southern region. He joined the Orlando Foods team as our Corporate Chef in July 2022, and is currently the co-owner of Taglio Pizza in Mineola, NY. Mimmo trained under Award Winning Master Pizzaioli Roberto Caporuscio and Giorgia Caporuscio, under whose guidance he received his certification from the Associazione Pizzaiouli Napoletani, the governing body of pizza makers in Italy. His accomplishments include being part of the World Pizza Champions, being the recipient of the 2019 Caputo Rising Star Pizzaiolo at the Infamous Caputo Cup, and being the Capo Pizzaiolo at the world-renowned Keste Pizza e Vino.
