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Vegetarian Bolognese
A delicious vegetarian twist on the classic bolognese sauce, combining finely chopped onions, celery, and carrots simmered with tomatoes for a hearty, meat-free alternative that's full of flavor and texture.
- Yield: 3 cups
- Prep Time: 15 min
- Cook Time: 45 min
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Ingredients
Instructions
- Add the Olitalia Extra Virgin Olive Oil to a sauce pot and heat over medium heat.
- Add in the finely chopped carrots, celery, and onions. Sauté over medium heat for 10-12 minutes until the vegetables become soft. Add the minced garlic during the last minute of sautéing.
- Add in the Ciao DOP San Marzano Tomatoes or Ciao Italian Whole Peeled Tomatoes and season with salt and pepper. Cook for 30 minutes over medium heat until you have a thicker consistency.
- Serve with your favorite pasta and enjoy!