1. Using a sauté pan, drizzle in olive oil until it coats the pan, and heat over a medium flame. Heat the Olitalia Extra Virgin Olive Oil for about 2 minutes, then add the chopped garlic and sauté for another 2-3 minutes, or until they are slightly brown.
2. Add your chopped Calabrian peppers and fry them until they start to soften. 
3. Add basil, salt, and pepper to taste to your hand-crushed Ciao Whole Peeled Tomatoes, then add them to the pan. Cook on low-medium heat for about 15 minutes. 
4. Around 5 minutes into the tomatoes simmering, start boiling your pot of water. Once it comes to a boil, add your pasta and cook until al dente (on average 5-7 minutes).
5. Once the pasta is cooked, add your sauce along with 4oz of pasta water and stir for about 2-3 minutes until the pasta is well coated.
6. Lastly, add in your chopped parsley and continue stirring for another 2-3 minutes until it is well absorbed. 
7. Serve and enjoy! 

*We recommend serving this sauce with your own homemade Fresh Pasta or homemade Extruded Pasta!