Ketchup & Cocktail Sauce
Learn how to make a flavorful homemade ketchup from scratch using natural ingredients like tomatoes, honey, vinegar, and spices—no preservatives needed! This versatile ketchup is perfect as-is or blended for a smooth finish. Plus, transform it into a zesty cocktail sauce ideal for seafood with a few simple additions. Whether you're enhancing burgers or serving up shrimp, this two-in-one condiment recipe brings bold flavor and wholesome goodness to your table.
- Yield: Serves 6-8
- Prep Time: 15 min
- Cook Time: 1 hr


Ingredients
Ketchup
¼ Cup Water
½ Cup Honey
½ Cup White Vinegar
1 ½ Teaspoons Onion Powder
1 ½ Teaspoons Garlic Powder
1 ½ Teaspoons Salt
¼ Teaspoon Celery Seed
¼ Teaspoon Ground Clove
¼ Teaspoon Mustard Powder
Cocktail Sauce
2 Cups of Prepared Ketchup
2 Teaspoons Worcester
1–2 Tablespoons Prepared Horseradish
1 Teaspoon Salt
1 Lemon, juiced
Hot sauce, to taste
Instructions
Begin with Ketchup:
- In a saucepan over medium heat, combine Ciao Authentica Crushed Tomatoes, water, honey, vinegar, onion powder, garlic powder, salt, celery seed, clove, and mustard powder.
- Bring to a boil, then reduce heat and simmer on low for about 1 hour, or until thickened.
- Allow to cool. Blend if a smoother texture is desired, or leave as is for a rustic version. Refrigerate for up to 2 weeks if using as ketchup (yields ~6 cups).
To Make Cocktail Sauce:
- In a medium bowl, mix 2 cups of the homemade ketchup with worcestershire sauce, horseradish, salt, lemon juice, and a few dashes of hot sauce.
- Serve with prepared shellfish and lemon wedges.