Tomato Jam
Savory-sweet tomato jam made with delicate Ciao Italian Whole Peeled Tomatoes—rich, unique flavor that makes the perfect addition to any dish.
- Yield: 2 cups
- Prep Time: 10 min
- Cook Time: 40 min
Ingredients
Instructions
- In a sauté pan over medium-low heat, add Olitalia Extra Virgin Olive Oil and finely chopped onions. Cook for about 8 minutes.
- Place a 28 oz can of Ciao Italian Whole Peeled Tomatoes in a large bowl and crush the tomatoes by hand. Then add the crushed tomatoes, vinegar, both sugars, salt, smoked paprika, red pepper flakes, cumin, and ginger.
- Cook for 25–30 minutes, until thickened.
- Allow to cool completely, then store in a mason jar in the refrigerator for up to 1 week.
- Enjoy on toast, a charcuterie board, grilled cheese, focaccia, and more!
Products Used In The Recipe
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About the Chef
Meet Michele Loffreno
Michele Loffreno owner of Food Is Good F.I.G. Food Styling has served on the line at various restaurants throughout New York City and Italy. Desired to remain creative, Michele pursued the TV industry by becoming a Food Stylist on ABC's Emmy-Award-Winning show The Chew and Food Network’s Chopped. More recently, she was the culinary lead Food Stylist at THP, one of the world’s leading content and social media service providers for brand managers and marketers. As well as Brand Ambassador and Chef for Middleby Residential representing their luxury brand portfolio which includes Viking Range, AGA, La Cornue and Lynx in NYC.
Currently, Michele works as a Chef, Culinary Producer and Food Stylist for some of the most established food brands and television companies in the industry.
