Vodka Burrata Rigatoni
Elevate your pasta with Vodka Burrata Rigatoni. This spin on an Italian American classic transforms a delicious dish into something unforgettable.
- Yield: 4-6 servings
- Prep Time: 45 min
- Cook Time: 10 min
Ingredients
Instructions
- Prepare Ciao Traditional Vodka Sauce.
- Over medium-high heat, bring a large pot of salted water to a boil.
- Cook pasta until al dente. Check the package for the exact cooking time.
- Add the pasta to the Ciao Vodka Sauce and stir until well coated.
- Drain the Deliziosa Burrata and pat dry.
- Scoop the pasta into a bowl, top with grated Pecorino Romano and fresh basil.
- Cut the Deliziosa Burrata in half and place it on top.
- Drizzle with Olitalia Extra Virgin Olive Oil, serve, and enjoy!
Products Used In The Recipe
Recommended Recipes
About the Chef
Meet Chef Domenico "Mimmo" Tolomeo
Domenico “Mimmo” Tolomeo is a first-generation Italian American who comes from a long line of master bread makers from Italy’s southern region. He joined the Orlando Foods team as our Corporate Chef in July 2022, and is currently the co-owner of Taglio Pizza in Mineola, NY. Mimmo trained under Award Winning Master Pizzaioli Roberto Caporuscio and Giorgia Caporuscio, under whose guidance he received his certification from the Associazione Pizzaiouli Napoletani, the governing body of pizza makers in Italy. His accomplishments include being part of the World Pizza Champions, being the recipient of the 2019 Caputo Rising Star Pizzaiolo at the Infamous Caputo Cup, and being the Capo Pizzaiolo at the world-renowned Keste Pizza e Vino.
