Vodka Burrata Rigatoni
Elevate your pasta with Vodka Burrata Rigatoni. This spin on an Italian American classic transforms a delicious dish into something unforgettable.
- Yield: 4-6 servings
- Prep Time: 45 min
- Cook Time: 10 min


Ingredients
Instructions
- Prepare Ciao Traditional Vodka Sauce.
- Over medium-high heat, bring a large pot of salted water to a boil.
- Cook pasta until al dente. Check the package for the exact cooking time.
- Add the pasta to the Ciao Vodka Sauce and stir until well coated.
- Drain the Deliziosa Burrata and pat dry.
- Scoop the pasta into a bowl, top with grated Pecorino Romano and fresh basil.
- Cut the Deliziosa Burrata in half and place it on top.
- Drizzle with Olitalia Extra Virgin Olive Oil, serve, and enjoy!