Puttanesca Sauce
A bold and briny pasta with crushed tomatoes, olives, capers, anchovies, and Calabrian Chili Peppers. Quick, savory, and packed with rustic Italian flavor.
- Yield: 4-6 servings
- Prep Time: 15 min
- Cook Time: 15 min
Ingredients
Instructions
- Rinse and dry the capers, then set them aside.
- Bring a pot of salted water to a boil.
- In a large sauté pan, add Olitalia Extra Virgin Olive Oil, garlic, Calabrian chili peppers, and anchovies. Heat over medium-low heat, stirring until the anchovies dissolve into the oil, about 5 minutes.
- Add the capers and olives. Cook for 2 minutes, stirring constantly.
- Hand-crush the Ciao Italian Whole Peeled Tomatoes and add them to the pan, along with the parsley. Cook for 10–12 minutes. Remove the garlic cloves at this point.
- Cook the pasta for 1–2 minutes before al dente. Transfer it to the sauté pan and cook together for 3–5 minutes.
- Plate the pasta, serve, and enjoy!
Products Used In The Recipe
Recommended Recipes
About the Chef
Meet Chef Domenico "Mimmo" Tolomeo
Domenico “Mimmo” Tolomeo is a first-generation Italian American who comes from a long line of master bread makers from Italy’s southern region. He joined the Orlando Foods team as our Corporate Chef in July 2022, and is currently the co-owner of Taglio Pizza in Mineola, NY. Mimmo trained under Award Winning Master Pizzaioli Roberto Caporuscio and Giorgia Caporuscio, under whose guidance he received his certification from the Associazione Pizzaiouli Napoletani, the governing body of pizza makers in Italy. His accomplishments include being part of the World Pizza Champions, being the recipient of the 2019 Caputo Rising Star Pizzaiolo at the Infamous Caputo Cup, and being the Capo Pizzaiolo at the world-renowned Keste Pizza e Vino.
