Neapolitan Pizza Sauce

Neapolitan tradition calls for whole peeled tomatoes when it comes to pizza sauce, and no pre-cooking is required!

  • Yield: 800g (tops about 10 pizzas)
  • Prep Time: 5 min



  1. Crush your Ciao Italian Whole Peeled Tomatoes by hand, with a food mill, or with an immersion blender. 
  2. Optional: Add the salt and any of your preferred seasonings to the tomatoes and mix.
  3. Spread on top of your Neapolitan pizza dough, finish topping, and bake!


Products Used In The Recipe

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About the Chef

Meet Chef Domenico "Mimmo" Tolomeo

Chef Domenico "Mimmo" Tolomeo

Domenico “Mimmo” Tolomeo is a first-generation Italian American who comes from a long line of master bread makers from Italy’s southern region. He joined the Orlando Foods team as our Corporate Chef in July 2022, and is currently the co-owner of Taglio Pizza in Mineola, NY. Mimmo trained under Award Winning Master Pizzaioli Roberto Caporuscio and Giorgia Caporuscio, under whose guidance he received his certification from the Associazione Pizzaiouli Napoletani, the governing body of pizza makers in Italy. His accomplishments include being part of the World Pizza Champions, being the recipient of the 2019 Caputo Rising Star Pizzaiolo at the Infamous Caputo Cup, and being the Capo Pizzaiolo at the world-renowned Keste Pizza e Vino.