![](http://ciaotomatoes.com/cdn/shop/files/Pizza-Pie_200x.png?11281)
Neapolitan Pizza Sauce
Neapolitan tradition calls for whole peeled tomatoes when it comes to pizza sauce, and no pre-cooking is required!
- Yield: 800g (tops about 10 pizzas)
- Prep Time: 5 min
![](https://cdn.shopify.com/s/files/1/0584/5116/5376/files/Ciao_WholePeeled_28oz_Website_Transparent.png?v=1695627863)
![](http://ciaotomatoes.com/cdn/shop/articles/NeapolitanPizzaSauce_1024x1024.jpg?v=1685729865)
Ingredients
Instructions
- Crush your Ciao Italian Whole Peeled Tomatoes by hand, with a food mill, or with an immersion blender.
- Optional: Add the salt and any of your preferred seasonings to the tomatoes and mix.
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Spread on top of your Neapolitan pizza dough, finish topping, and bake!