Lasagna Soup
This Italian Lasagna Soup brings traditional family flavors to your bowl. It's the perfect blend of ground meat, Ciao Tomatoes, Lasagna and cheese.
- Yield: 6-8 servings
- Prep Time: 30 min
- Cook Time: 30 min
Ingredients
Instructions
- In a large Dutch oven over medium heat combine Olitalia Extra Virgin Olive Oil with onion, celery, carrot, and garlic. Sauté until translucent, about 8 minutes.
- Next, add in beef, pork, fennel and salt. Sauté for another 10-15 minutes until the meat is cooked and all the way through.
- Finally, add in your Ciao Authentica Crushed Tomatoes, basil, parsley and broth. Bring to a boil then add in lasagna pieces and cook about 8 minutes until pasta is cooked through. If you are using Fresh Lasagna noodles, be sure to only cook them for 2-3 minutes.
- Once cooked, add in spinach and mix to combine.
- Serve with a dollop of ricotta, grated cheese, and basil.
- Enjoy! :)
Products Used In The Recipe
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About the Chef
Meet Michele Loffreno
Michele Loffreno owner of Food Is Good F.I.G. Food Styling has served on the line at various restaurants throughout New York City and Italy. Desired to remain creative, Michele pursued the TV industry by becoming a Food Stylist on ABC's Emmy-Award-Winning show The Chew and Food Network’s Chopped. More recently, she was the culinary lead Food Stylist at THP, one of the world’s leading content and social media service providers for brand managers and marketers. As well as Brand Ambassador and Chef for Middleby Residential representing their luxury brand portfolio which includes Viking Range, AGA, La Cornue and Lynx in NYC.
Currently, Michele works as a Chef, Culinary Producer and Food Stylist for some of the most established food brands and television companies in the industry.
