Ratatouille
Master the art of Provence cooking with this classic ratatouille recipe, featuring premium DOP San Marzano tomatoes for refined and unbeatable flavor.
- Yield: 4-6 servings
- Prep Time: 50 min
- Cook Time: 1 hr
Ingredients
Instructions
- Preheat the oven to 350 degrees F.
- Over medium heat in a 10-inch oven safe sauté pan, add Olitalia Extra Virgin Olive Oil, onion, garlic and yellow pepper. Sauté for about 5 minutes.
- Add Herbes de Provence, salt and 1 can of Ciao DOP San Marzano Tomatoes. Stir and cook tomato sauce for 25-30 minutes until reduced by about half. Allow it to cool.
- While the tomato sauce is cooking, slice eggplant, squash and tomatoes all around ¼ of an inch thick. We recommend using a mandolin for accuracy and to save time.
- Over the cooled sauce, arrange the sliced vegetables in a circular pattern standing upright in the dish.
- Cover and bake for 40-45 minutes. Uncover and cook for another 20-25 minutes.
- Garnish with more Olitalia Extra Virgin Olive Oil to serve and enjoy.
Products Used In The Recipe
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About the Chef
Meet Michele Loffreno
Michele Loffreno owner of Food Is Good F.I.G. Food Styling has served on the line at various restaurants throughout New York City and Italy. Desired to remain creative, Michele pursued the TV industry by becoming a Food Stylist on ABC's Emmy-Award-Winning show The Chew and Food Network’s Chopped. More recently, she was the culinary lead Food Stylist at THP, one of the world’s leading content and social media service providers for brand managers and marketers. As well as Brand Ambassador and Chef for Middleby Residential representing their luxury brand portfolio which includes Viking Range, AGA, La Cornue and Lynx in NYC.
Currently, Michele works as a Chef, Culinary Producer and Food Stylist for some of the most established food brands and television companies in the industry.
