Bloody Mary with Ciao Tomatoes and Mike's Hot Honey

Infused with a fiery kick, this Bloody Mary recipe features a spicy punch of Mike's Hot Honey that harmonizes perfectly with Ciao tomatoes.

  • Yield: 1 serving
  • Prep Time: 10 min


Bloody Mary
2oz vodka
2 dashes Worcestershire sauce
1 teaspoon horseradish
2-4 dashes hot sauce (to taste)
Salt and pepper (to taste)
1 tablespoon lemon juice
1 tablespoon Tajin
2 golden pepperoncini
1 celery rib
2 Spanish olives
Lime and lemon wedge


  1. Rim a highball glass with Mike’s Hot Honey and run it through a plate of Tajin, then fill with ice.
  2. Take your Ciao Authentica Crushed Tomatoes and blend them until they have a smooth texture.
  3. Shake all ingredients over ice in an ice shaker, then strain them into your prepared highball glass.
  4. Using a garnishing toothpick, add your Spanish olives and golden pepperoncini and place on top of the glass.
  5. Add your celery stick in the glass and place a lemon and lime wedge on the rim. 

Products Used In The Recipe