Bloody Mary with Ciao Tomatoes and Mike's Hot Honey
Infused with a fiery kick, this Bloody Mary recipe features a spicy punch of Mike's Hot Honey that harmonizes perfectly with Ciao tomatoes.
- Yield: 1 serving
- Prep Time: 10 min
Ingredients
Bloody Mary
2oz vodka
2 dashes Worcestershire sauce
1 teaspoon horseradish
2-4 dashes hot sauce (to taste)
Salt and pepper (to taste)
1 tablespoon lemon juice
Garnish
1 Tablespoon Tajin
2 Golden Pepperoncini
1 Celery Rib
2 Spanish Olives
Lime or lemon wedge
Instructions
- Rim a highball glass with Mike’s Hot Honey and run it through a plate of Tajin, then fill with ice.
- Add your Ciao Authentica Crushed Tomatoes to a blender and blend until they have a smooth texture.
- Combine all ingredient into a shaker with ice and shake until chilled. Then strain them into your prepared highball glass.
- Using a garnishing toothpick, add your Spanish olives and golden pepperoncini and place on top of the glass.
- Add your celery stick in the glass and place a lemon or lime wedge on the rim.
