Amore Sauce

Nothing says love like a creamy tomato sauce made with Amore Seasoning and Ciao DOP San Marzano tomatoes—rich, velvety, and packed with authentic Italian flare!

  • Yield: 4-6 servings
  • Prep Time: 10 min
  • Cook Time: 20 min

Ingredients

2 Cloves Garlic
1 Medium Shallot, diced
¼ Cup Cream
¼ Cup Parmigiano Reggiano
1 Teaspoon Salt

Instructions

  1. To a medium sauté pan, add Olitalia Extra Virgin Olive Oil and 2 whole garlic cloves. Sautee garlic cloves for 2-3 minutes until fragrant and golden, then remove from the pan.
  2. Add diced shallots and Amore Seasoning, stir to combine, and set to medium- low heat.
  3. Strain 1 Can of Ciao DOP San Marzano Tomatoes through a mesh strainer and add to the sizzling shallots.
  4. Bring the heat back to medium and reduce the tomatoes for 5-8 minutes.
  5. Add cream, Parmigiano Reggiano, and salt. Simmer for 5-8 more minutes until thick.
  6. Serve with any pasta you love, we recommend Caputo Amore Ravioli, Tagliatelle, or Fresh Pasta made with Caputo Semola.

Products Used In The Recipe

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About the Chef



Meet Tori Messinger

Tori Messinger

Tori Messinger is not only our Sales and Marketing Coordinator, but also a Master Pasta Maker. Before joining the Orlando Foods team, she studied the business behind food at the Institute of Culinary Education in New York City, where she graduated with a secondary degree in Culinary and Restaurant Management. 

Afterward, she traveled to Parma, Italy, to perfect the art of pasta making at the Alma Culinary Institute. There, she immersed herself in all forms of Italian pasta, studying under some of Italy's most award-winning chefs. Tori learned the intricate techniques behind both dry and fresh pasta, as well as traditional Italian gastronomy. 

With her extensive experience, Tori brings a wealth of knowledge about pasta dough to our team. She continues to collaborate with fellow Orlando Foods chefs, developing innovate recipes and learning from the best in the industry.